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Examples of the Fisherman's Restaurant Menu
STARTERS Egg Mayo £2.95 V Soup of the day £2.75 Breaded Mushrooms £3.25 V GarlicPrawns £3.95 Prawn Cocktail £3.95
Wyreside Combo Feast– for 2 to share £6.75 includes: Potato wedges, breaded mushrooms,chicken goujons, scampi, wings of fire, garlic bread & onion rings Home made House Pate £3.25
Side Orders & Extra’s Coleslaw £1.00 Garlic bread £1.95 ~ Garlic Bread with cheese £2.25 Bowl of Chips £1.30 ~ Cheesy Chips £1.95 Battered onion rings £1.75 Roll and butter 95p Salad bowl £2.25
| | MAIN COURSE Liver and Bacon £6.95 Lambs liver and smoked bacon served on a bed of mash cooked in red wine onion jus Smothered Chicken fillet £6.95 Succulent butterflied Chicken topped with smoked bacon and cheddar cheese. (Other sauce optional) Sirloin Steak £10.25 - Superb British steak, cooked to your liking, served with mushrooms and onion rings. Gammon Steak £7.25 Served with a choice of egg pineapple or cheese topping (comes with 1 topping - extra 50 per topping) Steak & Ale Pie £6.95 - Succulent pieces of steak cooked with ale and topped with a golden crust. Chicken and Mushroom Pie £6.95 - Succulent pieces of chicken with mushroom in a creamy white wine sauce topped with a golden crust.
CHOICE OF HOME MADE DESSERTS STICKY TOFFEE PUDDING BREAD AND BUTTER PUDDING APPLE PIE FUDGE CAKE | |
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