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Menus Print

Examples of the Fisherman's Restaurant Menu

Couple eating in the restuarantSTARTERS
Egg Mayo
£2.95 V
Soup of the day £2.75
Breaded Mushrooms £3.25 V
GarlicPrawns £3.95
Prawn Cocktail £3.95

Wyreside Combo Feast– for 2 to share £6.75 includes: Potato wedges, breaded mushrooms,chicken goujons, scampi, wings of fire, garlic bread & onion rings
Home made House Pate £3.25


Side Orders & Extra’s
Coleslaw £1.00
Garlic bread £1.95 ~ Garlic Bread with cheese £2.25
Bowl of Chips £1.30 ~ Cheesy Chips £1.95
Battered onion rings £1.75
Roll and butter 95p
Salad bowl £2.25

MAIN COURSE
Liver and Bacon £6.95
Lambs liver and smoked bacon served on a bed of mash cooked in red wine onion jus
Smothered Chicken fillet £6.95
Succulent butterflied Chicken topped with smoked bacon and cheddar cheese. (Other sauce optional)
Sirloin Steak £10.25 - Superb British steak, cooked to your liking, served with mushrooms and onion rings.
Gammon Steak £7.25
Served with a choice of egg pineapple or cheese topping (comes with 1 topping - extra 50 per topping)
Steak & Ale Pie £6.95 - Succulent pieces of steak cooked with ale and topped with a golden crust.
Chicken and Mushroom Pie £6.95 - Succulent pieces of chicken with mushroom in a creamy white wine sauce topped with a golden crust.

CHOICE OF HOME MADE DESSERTS

STICKY TOFFEE PUDDING
BREAD AND BUTTER PUDDING
APPLE PIE
FUDGE CAKE