Weekday Party Afternoon & Showstopper's Afternoon -
The Four Seasons Menu Choices:
SPRING MENUserved from March 1st until May 31st.
Starters
VEGETABLE SOUP
MELON AND MANDARIN COCKTAIL
Main Course
SAVOURY MINCE & DUMPLINGS SERVED IN A GIANT YORKSHIRE PUD
GAMMON, EGG AND CHIPS
POACHED SALMON WITH DILL
Dessert
JAM SPONGE AND CUSTARD
HOME BAKED SCONE AND FRESH CREAM
SUMMER MENU served from June 1st until August 31st.
Starters
CARROT AND CORRIANDER SOUP
CHILLED MELON SERVED WITH GLACE CHERRIES
Main Course
HOME MADE CHEESE AND HAM QUICHE SERVED WITH SALAD AND NEW POTATOES
HAM PLOUGHMAN'S LUNCH
BEER BATTERED FISH OF THE DAY SERVED WITH STEAK CHIPS AND MUSHY PEAS.
Dessert
SUMMER FRUIT PUDDING
STRAWBERRY CHEESECAKE
AUTUMN MENU - served from August 1st until November 30th.
Starters
STILTON AND BROCOLLI SOUP
CHILLED MELON SERVED WITH GLACE CHERRIES
Main Course
CHICKEN AND HAM PIE SERVED WITH CREAMY MASH AND VEGETABLES
BRAISING STEAK COOKED SLOWLY IN A RICH ONION GRAVY SERVED WITH CREAMY MASH AND VEGETABLES
LEMON AND PARSLEY BREADED HADDOCK SERVED WITH STEAK CHIPS AND GARDEN PEAS
Dessert
BANOFFIE PIE AND CREAM
HOME MADE APPLE PIE
JAM SPONGE AND CUSTARD
WINTER MENU - served from December 1st until February 28th.
Starters
POTATO AND LEEK SOUP
MELON AND MANDARIN COCKTAIL
Main Course
CHICKEN CHASSEUR SERVED WITH WHITE RICE
WHOLETAIL SCAMPI SERVED WITH STEAK CHIPS AND MUSHY PEAS
STEAK, MUSHROOM AND ALE SUET PUDDING SERVED WITH STEAK CHIPS AND MUSHY PEAS
Dessert
HOME MADE RICE PUDDING AND JAM
STRAWBERRY MERANGUE
Also included in all the above packages are:
Water
Tea / Coffee
TURKEY AND TINSEL MENU 2010.
Starters
CHEF'S SOUP OF THE DAY
MEDLEY OF MELON
Main Course
TURKEY plus all the trimmings
SCOTTISH SALMON WITH DILL SAUCE
WILD MUSHROOM AND BRANDY STRUDEL
Dessert
PROFITEROLES
CHRISTMAS PUDDING
CHEESE AND BISCUITS
Also included are:
Water
Tea / Coffee
BOOKING TERMS AND CONDITIONS.
- A 20% deposit (of the total cost) is required on all bookings. This deposit is non- refundable.
- Cheques are to be made payable to Wyreside Lakes.
- The balance is payable on arrival.
- Confirmation of the booking will be sent along with menu request forms which should be returned to us no later than 72hrs before arrival.
- There is a minimum payment of 30 people per booking.
- Menu alterations can be made up to 1 week before arrival.
- Wyreside Lakes reserves the right to make alterations to the menu's or change the guest artist if and when neccessary to do so.
- Please click to link for our company address for any correspondance
Details are correct at time of printing. The Management reserve the right to make changes.
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Bar and Restaurant 
